Growing Green launches in Kent
Growing Green has launched in Kent, to help plant-based food businesses hit net-zero.
The new programme will help horticultural, food and drink businesses in Kent meet net-zero targets by giving them the skills, knowledge and funding to become more sustainable.
Led by NIAB as part of the Growing Kent and Medway project, Growing Green is inviting up to 40 micro- and SME businesses to volunteer in the pilot. Their input will help to develop a bespoke sustainability training package for the horticultural and plant-based food and drink sector.
Priority for the pilot scheme will be given to businesses based in Thanet, Swale, and Tonbridge and Malling. If successful, the project will be rolled out more widely.
The training package will analyse the business’s current carbon emissions and its potential to reduce them. A sustainability action plan will look at operations across the business to identify areas for improvement. Grants will be awarded to the businesses taking part so they can put their plans in to action.
Participating businesses will benefit from;
- Upskilling with bespoke training packages
- Diagnostic audits to identify opportunities to innovate
- Development of decarbonisation action plans
- Seeing net-zero technologies in practice
- Innovation grants
The project is funded by the UK Government and Growing Green partners through the UK Community Renewal Fund.
The project will be delivered by NIAB, Locate in Kent, Low Carbon Kent, Produced in Kent, University of Kent, the Kent Foundation and APS Produce Limited. The partners will each deliver different elements of the packages, including providing training to practitioners, running carbon emission audits and managing grants.
To register your interest in the Growing Green initiative, visit growingkentandmedway.com/growing-green/.